REEM's CV
Profile summary
Nutrition and Dietetics Student with academic training from Abu Dhabi University and practical experience in clinical nutrition and food service management. Completed clinical training focused on patient care and diagnostic procedures alongside food service operations adhering to sanitation standards. Committed to applying foundational skills in clinical nutrition and food service management to support patient health and dietary needs.
Career highlights
Clinical Practicum Experience: Completed clinical training as part of the ongoing practicum program focused on patient care and diagnostic procedures.
Food Service Operations: Completed food service practicum involving food preparation and adherence to established sanitation standards.
Key skills
Professional experience
Contributes to clinical practicum operations, supporting patient care settings and healthcare teams in Perugia. Participates in diagnostic and therapeutic procedures while completing required clinical training hours.
- Assisted clinical staff with patient intake and vital signs recording in hospital wards.
- Prepared medical examination rooms by sanitizing equipment and organizing supplies.
- Researched clinical guidelines to support evidence-based patient care practices.
- Coordinated with healthcare professionals to maintain accurate patient records.
Participates in daily food service operations, supporting kitchen and dining staff. Prepares food items, maintains sanitation standards, and assists customers in a fast-paced environment.
- Completed food service practicum.
- Prepared ingredients and maintained clean workstations during daily shifts.
Projects
Created and presented a poster regarding deficiencies of micronutrients for hospitalized children, attended samples presentation.
Education
Nutrition and Dietetics